Crock Pot Beef and Mushroom Casserole

READY IN: 18mins
Recipe by The Range Rover

There is no need to peek at this while cooking. This is perfect served over mashed potatoes, rice or egg noodles.

Top Review by Michelle Czarka

I thought this was a delicious meal that was easily prepared. I opted for fresh mushrooms instead of canned. This gave it some additional flavor and texture.

Ingredients Nutrition

  • 2 lbs steak, cubed (your choice)
  • 1 (4 ounce) can mushrooms, with liquid
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 cup white wine


  1. Place all ingredients in the slow cooker and stir well.
  2. Cook on low for at least 8 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a