2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is a great meal. So easy and such tender beef. I would double the beef, though, and reduce the sauce in a saucepan. For me, the broccoli took closer to 45 min to cook. I think I would also add a bit of ginger next time, too.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Jen in Victoria, BC May 01, 2013

This is a very good and easy recipe...I agree with using a larger chuck roast though. As for the broccoli, I like to steam mine then add it right before I'm ready to eat.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ANITA D. April 24, 2015
Crock Pot Beef and Broccoli