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    You are in: Home / Recipes / Crock-Pot Beef and Broccoli Recipe
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    Crock-Pot Beef and Broccoli

    Average Rating:

    2 Total Reviews

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    • on February 22, 2010

      Really good! I doubled the sauce per MissKristin but only the liquid. I kept the soy sauce and ginger the same. Next time I will do 3 tsp of ginger. There was very little sauce. I will triple it next time. I cooked the meat 6 hours on low. I added fresh broccoli and cooked on high for 15-20 minutes more.

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    • on February 18, 2010

      This was delicious. I grated fresh ginger, and actually added 2 more cloves of garlic. You can use a cut of meat other than ribeye, it's a bit expensive sometimes for a budget. I like a lot of sauce so I ended up making more and adding cornstarch to thicken it. The sauce was awesome. Over rice, this made for an amazing dinner, and we had leftovers!

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    Nutritional Facts for Crock-Pot Beef and Broccoli

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.8
     
    Calories from Fat 165
    63%
    Total Fat 18.4 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 51.4 mg
    17%
    Sodium 728.0 mg
    30%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.2 g
    13%
    Protein 16.2 g
    32%

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