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    You are in: Home / Recipes / Crock-Pot Beef and Broccoli Recipe
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    Crock-Pot Beef and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    NMagers's Note:

    easy beef and broccoli that my family loves.

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    Serves: 6



    Units: US | Metric


    1. 1
      add liquid and spices (including garlic) to crockpot. slice meat into thin strips. toss meat in crockpot mixture. cook on low for 6-8 hours. one hour before serving add broccoli. cover and cook on high for another hour. serve over rice.

    Ratings & Reviews:

    • on February 22, 2010


      Really good! I doubled the sauce per MissKristin but only the liquid. I kept the soy sauce and ginger the same. Next time I will do 3 tsp of ginger. There was very little sauce. I will triple it next time. I cooked the meat 6 hours on low. I added fresh broccoli and cooked on high for 15-20 minutes more.

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    • on February 18, 2010


      This was delicious. I grated fresh ginger, and actually added 2 more cloves of garlic. You can use a cut of meat other than ribeye, it's a bit expensive sometimes for a budget. I like a lot of sauce so I ended up making more and adding cornstarch to thicken it. The sauce was awesome. Over rice, this made for an amazing dinner, and we had leftovers!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock-Pot Beef and Broccoli

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.8
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 7.0 g
    Cholesterol 51.4 mg
    Sodium 728.0 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.9 g
    Sugars 3.2 g
    Protein 16.2 g

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