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From a crock pot cookbook. Almost like a stew. We like it served with rice.
Make and share this Crock Pot Beef and Beer Casserole recipe from Food.com.
- Heat oil in a large skillet and cook meat on all sides until brown. Lower heat and add flour to skillet. Cook 2 minutes stirring often.
- Gradually add broth, beer, and water and bring to a boil.
- Transfer mixture to crock pot and add remaining ingredients. Cover and cook on low 8 to 10 hours or high 4 to 6 hours.