Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Beef and Barley Soup Recipe
    Lost? Site Map

    Crock Pot Beef and Barley Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 15, 2012

      I am sorry to say that we ate all the soup before I had a chance to take
      a picture of it to post here. Loved this soup! Perfect on a cold, wintry day. Round steak was replaced with grass-fed local beef. First I browned the meat, added the leeks, little bit of leftover yellow onion, garlic and carrots and cooked until softened. Transfered the mixture to the crock pot and added remaining ingredients. Parsley subbed for thyme-the latter which we don't like. Fresh bay leaf that I keep in the freezer was used, too. We like mushrooms in our beef/barley soup and I also softened them with the onions, using about 1 cup sliced small shiitakes. Perfect soup! Served with crusty bread and a simple tossed green salad. The soup thickens up considerably by the next day and is more like a stew. Adding a little bit of broth to reheat helped. fyi Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2011

      I searched quite awhile on line to find a beef barley soup with NO tomatoes and thankfully found this one!. Nothing against tomatoes but growing up mum and later mum-in-law never made beef barley soup with tomatoes. Maybe it's a Canadian thing? Anyway, made this last night and its delcious! Didn;t have leeks so I used celery. Didn;t have sage so I used poultry seasoning. Used 2lbs or thereabout of frozen roast that I had hanging around for a month and a little less barley than was called for. I Woke up this morning and had a damn good bowl of soup for breakfast! Thank you very much from a single dad who knows his way around a grill pretty good in the summer but is a bit clueless come comfort food time in the fall!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2011

      Super tasty. Made everything as listed. I, too, prefer no tomatoes, so it was perfect! I left my veggies pretty big chunks, more like stew. The amount of barley was good too. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2007

      This was my first attempt at Beef and Barley soup and it was terrific. Made exactly as stated and it was just right. So much better the second day, that I will plan ahead next time and make it beforehand. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crock Pot Beef and Barley Soup

    Serving Size: 1 (681 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.7
     
    Calories from Fat 186
    29%
    Total Fat 20.7 g
    31%
    Saturated Fat 7.9 g
    39%
    Cholesterol 124.1 mg
    41%
    Sodium 743.4 mg
    30%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 13.3 g
    53%
    Sugars 5.6 g
    22%
    Protein 43.6 g
    87%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites