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I was looking for an easy bean dish so I decided to give this one a try. The bacon, hamburger, and the different varieties of beans were a perfect combination! Today I found myself sneaking into the fridge and taking out a spoonful every now and again. FABULOUS COLD! I only added 1 1/1 tsp of the liquid smoke and I felt that it still overpowered the beans just a bit. (It obviously hasn't stopped me from dipping into the leftovers!) My reasons could be that I have never really cooked with this flavoring. Next time I make this dish I think I'll add just 3/4 tsp or a whole one. YUM!
Finally someone has put on the web the right recipe! Everyone else has changed the ingredients. I have been making this recipe since it came with the crockpot and wore out the book! My son is now making it and needed the recipe and I was having a hard time locating it. I make this for all events. Thank you so much.
My MIL makes these beans and they are soooo tasty! One day i'll have to try them on my own.
Everyone in my family loved this. It makes way more that 6 servings (more like 20). I used 1 cup of onions, and substituted spicy chili beans for the kidney beans. Instead of butter beans, I used 1 can each of black beans and lima beans (drained both of these). I also cut down white sugar to 3/4 cup and eliminated the liquid smoke. By the way, I used 4 16-oz cans of B&M baked beans and took out the chunks of pork fat.
Have you ever tasted what looked to be a simple dish and just had to say, "Oh My Goodness! This is Great!!!"? This is one of those recipes : ) I used 1 full cup of chopped red onion, 2 undrained 28 oz cans of pork and beans, a 15.5 oz of kidney beans (drained) and a 28 oz can of butter beans (drained). After browning the ground beef and onion and discarding the grease, I transferred it to the crockpot and fried the bacon. This is such a simple recipe for such wonderful results! The flavors make a very tasty combination which would be a choice side dish for any get together or potluck. Or even great as a main dish for a family night supper. Thank you, MG, for sharing all of your wonderful recipes!
I made these last night for the current "pick your chef" event. These beans were so easy to put together and they smelled heavenly when I got home from work. I made some cornbread to go with this and we were not disappointed. My only problem (my fault entirely) was that I forgot to tell my hubby to turn off the crockpot, so they were a bit overdone. Not burned but not much juice in them at all. But that aside, these beans were delicious and will go into my do-over file
I made this ahead on Saturday morning so we would have something hearty waiting when we returned from a day trip to the mountains. This was so good! It smelled wonderful when we came home and tasted even better! Thanks for a great recipe. :)