Crock Pot Bean Soup With Cornmeal Dumplings

READY IN: 6hrs 15mins
Recipe by Kanzeda

This sounds so yummy! I haven't tried it yet, but with the weather cooling down, it's high up on my list.

Top Review by KeyWee

This is a good filling soup for a cold day. The seasonings are tasty but not spicy. The only change I made was to add a pound of browned ground beef to the recipe (DH won't go "meatless"). I left this in the crockpot all day so supper was ready when we were.

Ingredients Nutrition


  1. In a slow cooker or crock pot combine beans, water, tomatoes, corn, carrot, onion, undrained chili peppers, bouillon, chili powder and garlic.
  2. Cover and cook on low 10 to 12 hours.
  3. Can be put in at night and let cook overnight or on high for 4 to 5 hours.
  4. For dumplings, in a small bowl stir together flour, cornmeal, baking powder, salt and pepper.
  5. In a medium bowl, combine egg white, milk, and oil.
  6. Add to flour mixture.
  7. Stir with a fork just until combined.
  8. Turn crock pot to high and drop the dumpling mixture from a rounded teaspoon to make about 8 dumplings on the soup.
  9. Cover and cook for 30 minutes.

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