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This recipe is absolutely fantastic. It not only tastes great, but it couldn't be simpler or faster to put together. Even people that don't normally like refried beans gobble this up. It's a keeper!
Great dip. It has a great taste - it would be really good spread on warm tortilla shells also. I was afraid to use the whole tablespoon of chili powder because I had guests who don't care for really spicy food, but next time I will use the whole tablespoon.
Excellent bean dip. Will do this one again and again. Yummy!! Thanks!
When I served this at my party all my friends ate it up! I really liked it too.!
I got this recipe from Taste of Home. I usually use a whole 8oz block of cream cheese and make it thicker. I also use this "dip" cold to make bean burritos. I've also just mixed all the ingredients together and just given it a zap in the microwave. Yummy.
Every bit as good as they all say!
I love bean dip and this was awesome!! Thank you for posting!!
I had to use mozzerella instead of the monterey jack but it was a very good bean dip! We also microwaved ours a couple minutes at a time and stirred until it was hot. Thanks for the post!
Made this for a party! It was fast, easy and CHEAP to put together! Everyone loved it! I also added some cilantro, minced fresh garlic and mexican velveeta to it. It was Awesome! Ate it cold the next day and it was good, but I preferred it warm myself! Thanks so much for posting!
As is, I wouldn't eat it. With two changes its AWESOME! The heated sour cream mixed in tastes vial to me. And the cream cheese just isn't needed. Take those two out, cook for two hours and its perfect! THEN its a 5 star recipe. Oh, and I used Fat Free refried beans and its great. Next time I'll try it with reduced fat cheese if I can find it!