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    You are in: Home / Recipes / Crock Pot Bean Dip Recipe
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    Crock Pot Bean Dip

    1/4 Photos of Crock Pot Bean Dip

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    Danielle Michalski's Note:

    From http://www.geocities.com/chrisetta/receipes/slowcooker/cpbeandip.html

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
    2. 2
      Cover and cook on high for 2 hours or until heated through, stirring once or twice.
    3. 3
      Serve with chips and salsa.

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    Ratings & Reviews:

    • on July 16, 2001

      55

      This recipe is absolutely fantastic. It not only tastes great, but it couldn't be simpler or faster to put together. Even people that don't normally like refried beans gobble this up. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2003

      55

      Great dip. It has a great taste - it would be really good spread on warm tortilla shells also. I was afraid to use the whole tablespoon of chili powder because I had guests who don't care for really spicy food, but next time I will use the whole tablespoon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2002

      55

      Excellent bean dip. Will do this one again and again. Yummy!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Crock Pot Bean Dip

    Serving Size: 1 (1176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1982.6
     
    Calories from Fat 1273
    64%
    Total Fat 141.5 g
    217%
    Saturated Fat 83.6 g
    418%
    Cholesterol 402.6 mg
    134%
    Sodium 5314.3 mg
    221%
    Total Carbohydrate 95.9 g
    31%
    Dietary Fiber 28.6 g
    114%
    Sugars 20.3 g
    81%
    Protein 92.5 g
    185%

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