Total Time
Prep 0 mins
Cook 2 hrs


Ingredients Nutrition


  1. In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
  2. Cover and cook on high for 2 hours or until heated through, stirring once or twice.
  3. Serve with chips and salsa.
Most Helpful

This recipe is absolutely fantastic. It not only tastes great, but it couldn't be simpler or faster to put together. Even people that don't normally like refried beans gobble this up. It's a keeper!

Laura O. July 16, 2001

Great dip. It has a great taste - it would be really good spread on warm tortilla shells also. I was afraid to use the whole tablespoon of chili powder because I had guests who don't care for really spicy food, but next time I will use the whole tablespoon.

Sherri35 January 26, 2003

Excellent bean dip. Will do this one again and again. Yummy!! Thanks!

Cher Jewhurst September 29, 2002