33 Reviews

Loved these Ribs! Great flavor from the rub. I also cut back a little on the cayenne, and they were perfect! Cooked mine a total of 4 hrs High 7 hrs low. These were some big ribs. Thank you for a very nice recipe.

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iam511 October 06, 2010

This is a great recipe! I used boneless Texas Style Beef Ribs. My ribs were done in 3 hours on low. I was shocked by that. I would cut the cayenne down to 1/4t for us it was a little too hot.

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ColiesKitchen June 15, 2009

All I can say is, "awesome" The meat falls right off the bone. We used Pork also!!!

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jandsgreer April 18, 2009

I used part of your recipe (the rub w/o the brown sugar) for pork ribs I made in the crock pot. I thought it was a great rub! After I rubbed, I followed Kittencal's "Delicious Crock Pot Barbecue Ribs" from this site, roasting the pork ribs in the oven before putting in the crock pot and using the barbeque sauce in that recipe. Thanks for the rub part of a recipe that turned out fantastic!

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Izzblizz February 01, 2009

I have to admit this was way better than I thought it would be! I reduced the pepper and omitted the cayenne (family preference) but other than that, followed the recipe. It was so tender and delicious and we all loved it. Thx fitmama! Update Jan 2009 - I have made this recipe several times now so wanted to send along a photo. We love these ribs!

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mums the word January 20, 2009

This is our FAVORITE recipe for ribs. I use pork country ribs though. Thank you for posting this, it's the only kind my family wants now :)

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newmama July 23, 2008

Delious. I used 2.5 lbs of pork ribs and Sweet Baby Rays bbq sauce. I loved the heat of the peppers vs sweet bbq sauce. I served with fresh cut fruit(melons and strawberries). Heat of the ribs and the coolness of the fruit was a great combination. Smelled so good when it was cooking.

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RITLOU2 April 26, 2008

Excellent! So easy to make. Will use this a lot. Thanks for posting.

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gwynn January 16, 2008

TOTALLY EXCELLENT! Very easy, super tasty (I LOVED the rub) and everyone at my house asked immediately after supper when we were having that again. Next time I may try pork ribs, only because they're usually a bit meatier. Served with coleslaw, baked beans and cornbread! YUMMY.

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Parrot Head Mama December 14, 2007

We loved these ribs! DH was a little leary of them though. I had never cooked ribs before...we always go out for ribs! Not anymore. Even picky DS loved them. So tasty and so easy and good! Thanks for making me a hit at the dinner table!

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Angel91805 October 24, 2007
Crock Pot BBQ Ribs