Crock Pot BBQ Ribs

This was really delicious and so easy! I used boneless beef country ribs and they were so tender and flavorful. The only thing I did different was I added a little dry mustard and onion powder to the rub, and cooked on high instead of low. Then I left a little bit of the juice at the bottom and covered the meat with Sweet Baby Rays bbq sauce. It was sweet and spicy and awesome! We had macaroni and cheese along with it and all everyone could say was YUM! Thank you so much for this awesome recipe, for sure I will be making this again and again.

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DELICIOUS! i used country-style pork ribs, some with bones .. some, without. i, too, added dry mustard and onion to the rub. i drained mine after 5 hours (on low) and added a full bottle of Stubb's Hickory Bourbon Barbecue sauce, and half of a bottle of the generic store brand 'original' flavor sauce (for 4 1/2 lbs of ribs). I prefer to have to extra sauce for serving and dipping! I continued to cook them on low for another two hours, and then set to warm.
they were, as stated in most other reviews, fall-off-the-bone tender, and very much exactly what i'd hoped for. Leftovers tomorrow will make great sandwiches. Thank you, fitmama, for such a tasty, easy recipe!

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Loved these Ribs! Great flavor from the rub. I also cut back a little on the cayenne, and they were perfect! Cooked mine a total of 4 hrs High 7 hrs low. These were some big ribs. Thank you for a very nice recipe.

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This is a great recipe! I used boneless Texas Style Beef Ribs. My ribs were done in 3 hours on low. I was shocked by that. I would cut the cayenne down to 1/4t for us it was a little too hot.

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All I can say is, "awesome" The meat falls right off the bone. We used Pork also!!!

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Absolutely fantastic. I've tried a few different recipes for ribs but never had results like this. I cut the whole recipe in half so I used about 2 pounds of ribs. The BBQ sauce I used was Hot & Spicy and it was perfect. I used pork ribs instead of beef ribs because I got a great deal on them but I'm interested in the beef ribs. This was such an easy way to do ribs -- and the best I've tried yet. The meat was tender and tasty. Thanks so much for posting!! This is going into my keeper file and I'm printing out extras to give to friends and family. :)

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My family loved this. I used about 2 lb. of country style boneless pork ribs, and would next time half the rub. My family loved it... sweet yet a little spicy. I used Famous Dave's rich and sassy BBQ sauce. I'm a little concerned about the nutritional info that printed with the recipe... 1327 calories per serving!!! I hope not. I wonder if that should be looked into. Thanks for a great recipe!

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I used part of your recipe (the rub w/o the brown sugar) for pork ribs I made in the crock pot. I thought it was a great rub! After I rubbed, I followed Kittencal's "Delicious Crock Pot Barbecue Ribs" from this site, roasting the pork ribs in the oven before putting in the crock pot and using the barbeque sauce in that recipe. Thanks for the rub part of a recipe that turned out fantastic!

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I have to admit this was way better than I thought it would be! I reduced the pepper and omitted the cayenne (family preference) but other than that, followed the recipe. It was so tender and delicious and we all loved it. Thx fitmama! Update Jan 2009 - I have made this recipe several times now so wanted to send along a photo. We love these ribs!

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This is our FAVORITE recipe for ribs. I use pork country ribs though. Thank you for posting this, it's the only kind my family wants now :)

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Delious. I used 2.5 lbs of pork ribs and Sweet Baby Rays bbq sauce. I loved the heat of the peppers vs sweet bbq sauce. I served with fresh cut fruit(melons and strawberries). Heat of the ribs and the coolness of the fruit was a great combination. Smelled so good when it was cooking.

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Excellent! So easy to make. Will use this a lot. Thanks for posting.

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TOTALLY EXCELLENT! Very easy, super tasty (I LOVED the rub) and everyone at my house asked immediately after supper when we were having that again. Next time I may try pork ribs, only because they're usually a bit meatier. Served with coleslaw, baked beans and cornbread! YUMMY.

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We loved these ribs! DH was a little leary of them though. I had never cooked ribs before...we always go out for ribs! Not anymore. Even picky DS loved them. So tasty and so easy and good! Thanks for making me a hit at the dinner table!

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An excellent, easy recipe! I used baby back pork ribs, cooked them for 6 hrs and then finished them off in the oven with foil and then took off the foil the last few mins. I used sweet baby Ray's, but next time I'll use something else as I thought it was a tad too sweet. Tx for any easy recipe.

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Zesty, zingy, and delicious! We had these tonight with some mac and cheese and ate the whole thing! These ribs are just spicy enough, without being "hot". They are a keeper on our menu. Thanks for posting!

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This is a great recipe. Quick and easy. Will make again soon. Thanks for posting.

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Nice flavour with a bit of a kick. The meat was tender and not dried out (something I always worry about with the crockpot). I had to use pork ribs (which we actually prefer) since my grocery store didn't have beef ribs the day we were there. I also omitted the cumin. I wasn't sure how much bbq sauce I should use so I just squirted a generous portion over each piece of meat (which ended up being about 1/2 of the size of bottle I had).

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I made this for my son's graduation party. It was absolutely FANTASTIC! It was easy to prepare and I didn't have to worry when I got home from graduation about preparing my meal for our family. It is already put into my recipe keeper file. Thanks again for posting!

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Excellent crock pot recipe...just added a little fresh pineapple juice and cooked on medium for about 8 hours...delish!

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