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    You are in: Home / Recipes / Crock-Pot BBQ Ribs Recipe
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    Crock-Pot BBQ Ribs

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Amethyst42's Note:

    This is adapted from Miss Erin Clofelter's "BBQ Pot Ribs" (#11386) recipe for the crock. I've tweaked it to my tastes, and have enjoyed it many times.

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    Units: US | Metric


    1. 1
      Rub the ribs with seasoning salt and pepper, cut into 2- or 3-rib sections, and brown them in a skillet. Remove the ribs to the crock pot.
    2. 2
      Add the onions and garlic to the skillet, and saute until they soften, about 5 minutes. Add a little oil while sauteing if your ribs are very lean. Add these to the crock.
    3. 3
      Add the remaining ingredients to the crock, scraping the bottom to get the brown bits off the skillet. Once the sauce comes to a boil, pour it over the ribs and onions.
    4. 4
      Cook 6 or so hours on low. Each crock is different, so you'll have to experiment with yours. If the sauce is too thin for your taste, leave the lid off the crock for the last hour or so of cooking.

    Ratings & Reviews:


    Nutritional Facts for Crock-Pot BBQ Ribs

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.1
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 512.2 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 1.5 g
    Sugars 14.9 g
    Protein 1.6 g

    The following items or measurements are not included:

    pork side ribs

    seasoning salt

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