Crock Pot BBQ Pork Sandwiches
Added March 11, 2002 | Recipe #22184
Total Time:
Prep Time:
Cook Time:
6 hrs 5 mins
5 mins
6 hrs
This is so easy and the kids love it. The meal makes itsself.
Ingredients:
1
pork tenderloin
(mine are over 1 pound)
1 (16 ounce) bottle
your favorite
barbecue sauce
(I use with honey)
salt and pepper
hamburger bun
(I used potato rolls)
Directions:
1
Pour whole bottle of BBQ in crock pot; add pork, salt and pepper.
2
Put your lid on and cook on low for 6 hours.
3
The meat will start to shred. When it does, I flip it on high heat and cook it another 1/2 hour until all is shredded.
4
Add to hamburger bun/rolls.
Ratings & Reviews:
mmmm! Sooo easy! I took this recipe camping. Everyone kept commenting about the good smell wafting out of the trailer! The kids liked it too.
10 people found this review Helpful.
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Thank you soooo much for this recipe Lisa,I am just learning how easy it is to use a crockpot,( I am 58 years old) and this was the first recipe I tried.My husband has asked for it twice since I first made it,He absolutely can not get over being able to go off and leave home and come back to a meal.This makes the best BBQ ever.
Thanks,Darlene Summers
5 people found this review Helpful.
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Thanks for this no fuss dish.My mother is a huge fan of BBQ pork and this was easy way to please her.I added some chopped onions and bell peppers.I also added a couple of drops of kithchen bouquet to the BBQ sauce.(I mixed two flavors)Wonderful meal,thanks for sharing.
5 people found this review Helpful.
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Nutritional Facts for Crock Pot BBQ Pork Sandwiches
Serving Size: 1 (167 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 93.7
Calories from Fat 20
21%
Total Fat 2.2 g
3%
Saturated Fat 0.3 g
1%
Cholesterol 0.0 mg
0%
Sodium 1018.7 mg
42%
Total Carbohydrate 16.0 g
5%
Dietary Fiber 1.5 g
6%
Sugars 4.9 g
19%
Protein 2.2 g
4%
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