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Great recipe. I followed it loosely in order to use up a bottle of maple BBQ sauce as well. I used a pork sirloin cut. In place of the chipotle sauce, I pureed 3 peppers in abodo. My husband really enjoyed it. Thanks!
I loved the ease of using the crock pot for this dish. The meat was cooked in the sauce overnight, the meat shredded and onions added in. The sauce was refrigerated and the fat skimmed when cold. I did not add any additional salt as the picnic was salty enough. Made for *PAC Winter 2008*
Delicious. I did add brown sugar thanks to the other review. I didn't have chipotle hot sauce, I had tabasco and maybe that is why it was a little too peppery for me, but my husband LOVES pepper. Thanks for helping with dinner tonight!
This was very good! I loved the ease of throwing it all in the crock early in the morning with no additional prep work. The one thing I'd add is probably some brown sugar, as my family prefers a sweeter sauce. I did add chopped chipotles with a bit of the adobe sauce and really liked the kick it added. I didn't toss the onion and garlic, but just mixed it in when shredding the pork. I also didn't need to thicken the sauce, rather just let the pork soak it up. Thanks Alyss! MERP'd for August Crock Pot Photo Challenge.