Crock Pot BBQ Pork

READY IN: 8hrs 15mins
Recipe by Northern_Reflectionz

A tasty meal well worth coming home to....

Top Review by Elly in Canada

I made quite a few changes, perhaps I shouldn't review the recipe!! I used the dry ingredients, onion and garlic as a rub to marinate the pieces of pork overnight. I used 1 cup of plum sauce and 1 cup of our favourite rib sauce to replace the ketchup, added the worchestershire sauce and mixed the pork and sauce together, put it all into a baking dish covered and baked at 300F for about 2 hours, removed the cover and baked another half hour. The result was very tasty! A good easy basic recipe, the possibilities are endless.

Ingredients Nutrition


  1. Cut pork shoulder crosswise in 1/4 inch slices.
  2. Combine all ingredients in slow cooker.
  3. Mix.
  4. Cover.
  5. Cook on LOW 6-8 hours.

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