Crock Pot BBQ Meatballs
- Ready In:
- 4hrs 35mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
-
Meatballs
- 907.18 g lean ground beef (ground chicken is also an option)
- 236.59 ml crushed Ritz cracker
- 29.58 ml bottled barbecue sauce
- 4.92 ml A.1. Original Sauce
- 2 egg whites
- 14.79 ml margarine
- 2.46 ml salt
- 1.23 ml pepper
- 0.25-0.5 ml chili powder
- 0.25-0.5 ml garlic powder
-
Sauce
- 566.99-623.68 g bottle barbecue sauce (use your favorite)
- 566.99-623.68 g water
- 1 large onion, diced
- 14.79 ml A.1. Original Sauce
- 157.80 ml catsup
- 59.14 ml mustard (brown works best)
directions
-
Sauce:
- Saute diced onion in a large saute pan, put half aside to cool.
- Add BBQ sauce, A-1, mustard, and ketchup.
- Fill the empty BBQ sauce bottle with water and add to pan.
- Bring to a simmer, for 5 minutes, then set aside.
-
Meatballs:
- In a small mixing bowl; blend: egg whites, bbq sauce, A1 sauce, salt, pepper, chili and garlic powders, and margarine.
- Place the beef in a large mixing bowl and slowly add the blended ingredients.
- Slowly add crushed crackers and mix until well blended.
- Roll into small (3/4- 1 inch balls).
- Bake on greased sheet in 350 degree oven for 15 minutes.
- After meatballs are all baked, place them into your crock pot and add the sauce.
- cook on low for 4-5 hours.
- Can be served with toothpicks as an appetizer, on rolls for a sandwich, or over egg noodles as dinner.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!