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I had leftover spiral ham and needed to use it up. This worked great and the whole family loved it. A throw together recipe that worked well.

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Audrey M November 06, 2003

I loved this! Used it on leftover ham from freezer. I've never had BBQ Ham sandwiches before and loved these. I did use bottled sauce, but this method is a keeper! Served some of the sandwiches with some cheese and spicy mustard.

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Charmie777 May 17, 2011

I used deli ham and just made on the stove top instead of the crock pot, doubled the sauce, and added a splash of worcestshire. Made the house smell great!

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erinrach22 November 09, 2010

I made a jet-propelled version of this. I needed a recipe to disguise some turkey ham (I don't like turkey ham very much). I used sweet onion, red wine vinegar, and one teaspoon of yellow mustard. I simmered all in a non-stick saucepan for 15 minutes until the diced onions were tender. They became sweet little nuggets and the turkey ham was pretty well disguised. I served this open-face on a halved baguette. It was good, but very sweet. Fans of sweet barbecue sauce will not mind. I will make it again sometime but will try cutting the brown sugar in half and adding some worcestershire sauce and a little more mustard. Thanks for the nice simple homemade BBQ sauce idea!

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Heirloom Tomato April 23, 2009

This is a wonderful recipe. Love the fact you have a home made BBQ sauce. My working mother also used to buy a very cheap piece of ham and ask the butcher to "shred" it because it goes alot farther. Great simple delicious meal. Thanks for the reminder to fix this for my family! Can't wait to try your sauce!

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Milkman's Daughter September 12, 2008

Not for our family at all

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Momma Destiny October 07, 2007

Tasty, quick and easy weekend lunch. I used bottled BBQ sauce and added cheese.

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onwisc95 May 22, 2007

This was pretty good. It didn't knock my socks off but it was easy to make and tasted good. I'm unlikely to make this often, but I'm sure I'll do it again. To get a bit more of a BBQ flavor, I might try to use some good bottled BBQ sauce rather than the ketchup, vinegar, and brown sugar. Thanks for posting!

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Dmar 311 May 17, 2007

We really liked this--my husband was very happy to have the leftovers for work. I used the hamburger buns with onion on the top and they really set this off. Thanks for posting!!

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FloridaGrl May 16, 2007

We liked this, but felt the barbeque sauce was missing something. I think I'll try the method again but with a different sauce. Thanks!

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akgrown February 12, 2007
Crock Pot BBQ Ham Sandwiches