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    You are in: Home / Recipes / Crock Pot BBQ Green Beans Recipe
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    Crock Pot BBQ Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Krittlin's Note:

    My in-laws made this for a barbecue and my toddler gobbled them up and kept asking for more. I asked them to make it my son's birthday party, and I received a ton of requests for the recipe.

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    Units: US | Metric


    1. 1
      Fry bacon and onion in a skillet until bacon is crisp.
    2. 2
      Drain the excess grease from the cooked bacon and onion.
    3. 3
      Put all ingredients in a crock pot.
    4. 4
      Cook on high for 2 hours or low for 6 hours.

    Ratings & Reviews:

    • on August 26, 2012

      Everyone liked. Very easy to make. Cooked fresh beans about 4 hours on high.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2011


      These were very good. I used some frozen green beans from my garden. I followed the recipe and was a bit concerned because it smelled so sweet. I shouldn't have doubted after 4 hours in the crockpot the beans came out delicious. Everyone was pleasantly suprised. Thanks for an interesting and tasty dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009


      This is really yummy! I followed the recipe as directed except I used left over bacon from breakfast, so sauteed my onions in 1 tablespoon of butter. Just delicious! Thank you for posting! Made for It's Not Easy Being Green 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crock Pot BBQ Green Beans

    Serving Size: 1 (195 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 167.2
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.0 g
    Cholesterol 4.5 mg
    Sodium 292.3 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 4.0 g
    Sugars 27.3 g
    Protein 3.8 g

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