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    You are in: Home / Recipes / Crock Pot BBQ Chicken & Peppers Recipe
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    Crock Pot BBQ Chicken & Peppers

    1/2 Photos of Crock Pot BBQ Chicken & Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Rollin in the Dough!'s Note:

    I use this recipe many different ways... I usually make rice, shred the chicken and serve on top or I make BBQ sandwiches (if you make sandwiches, before shredding add some flour or cornstarch mix to the leftover sauce and heat if you like a thick sauce, I never do but we don't mind it a bit thinner) I always like a little crunch in my sandwiches so that's why I've added the peppers, they are sweet and cut thin so they don't take away from the chicken! I have also used the leftovers in roll-ups for lunches...so many possibilities.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      In a bowl mix all sauce ingredients until well combined.
    2. 2
      Put 1/4 of the sauce on bottom of crock pot.
    3. 3
      Add sliced onions; place chicken on top; put 1/2 of the sauce on top of chicken; add sliced red peppers on chicken ( sometimes I add button mushrooms cut in half here also); top with remaining sauce.
    4. 4
      Cook on low heat for 5-5 1/2 hrs or until chicken is cooked; turn off crock pot; take out and shred with fork; place back in crock pot and mix in leftover sauce. Let sit with lid off for about 30 minutes to really soak up and thicken a bit.
    5. 5
      10 minutes before serving add sliced yellow/orange pepper and mix well.
    6. 6
      If serving whole, pour left over sauce with peppers over the breast.
    7. 7
      Serve as desired.

    Ratings & Reviews:

    • on May 02, 2010

      55

      I loved this as did my dinner guests. I've had requests to make it again which I'll gladly do - its so simple!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010

      35

      Very simple to make and an easy crowd pleaser. I prefer savoury to sweet when it comes to bbq, so I went half on the sugar and adjusted the bbq sauce to ketchup ratio towards bbq. This recipe would have been stratospheric for me if the sauce somehow came out thicker - I like very clingy sauces - but all in all, I think if you like bbq and you like chicken - you'll probably be happy with this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot BBQ Chicken & Peppers

    Serving Size: 1 (226 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 324.4
     
    Calories from Fat 94
    29%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 61.8 mg
    20%
    Sodium 1438.6 mg
    59%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 24.7 g
    99%
    Protein 23.3 g
    46%

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