36 Reviews

This was delicious, but only after tasting it and making some changes. I am only giving it 4 stars because I took others advice and decreased the amount of ketchup, it still tasted a little sweet so I added more soy sauce, ginger, and onion powder. After that it was delicious, it was spicy but we like spice so it was good for us. Definitely mix sauce, taste, and change accordingly to your own taste.

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saber1d2@msn.com January 15, 2014

Great recipe that is also very versatile! I have made this with chicken breasts, but I also like to use bone-in chicken thighs because they are so much cheaper. I just remove the chicken skin before I put them in the crock pot and remove the bones and gristle when I pull the meat apart. It makes plenty of sauce, and I like that this recipe works with half-frozen meat.

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doggy momma July 14, 2013

I love this recipe! It is so easy to make and very delicious. The only thing I changed is the amount of chicken.. I used three chicken breasts instead of two and there is enough sauce still.

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Rebecca929 October 14, 2010

I doubled the chicken and the sauce and cooked it on low for 7 hours, stirring three times just to keep sauce/chicken from every sticking to one spot or burning. Before eating, took the chicken out and shred on my cutting board then put back into the BBQ sauce in the crock pot and tossed the chicken and the sauce all together. Served on hamburger buns with a side of fritos. Sooooo easy and delicious!

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Juenessa December 18, 2009

Very tasty. I have also used the same recipe with pork loin (cooked on low for 6 hours) and that was delicious too.

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lisa.syverson October 09, 2009

I LOVE LOVE LOVE this! So easy. I made it for work and it was a hit. I didnt have soy sauce, cidar vinegar, or red pepper flakes so i just added some spicy brown mustard. And a little hot sauce!! MMmmmmmm

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Lia'smommy May 16, 2009

Very good. Super easy to make. A bit salty for me, but I'm not a big salt eater. I didn't have any cider vinegar, so I used what I had on hand which was balsamic vinegar. Still came out great. Thanks for a good tasting, quick meal!!

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Mrs.Chance May 07, 2009

this is a great quick and easy recipe. i would add onion next time and a touch of mustard, just a personal preference. thanks

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weluv2cook February 14, 2009

Great recipe, but it was a little ketchup-y for my taste. Next time, I'd use 1/2 cup ketchup and 1 cup BBQ sauce. I used my crockpot, and 3 hours was a perfect cooking time. Chicken came out moist and tender - very easy to shred!

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Mrs. McB February 01, 2009

Tasted sooooo good!! At 3 hours i took out the chicken and turned it to low... BUT!!! i did a bad thing and thought that there was too much sauce so i took about 1/2 cup out.. which was a mistake!! next time i'll leave it as is! its wonderful... I'm making it again for superbowl sunday!!

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ooothatgiirl January 21, 2009
Crock Pot BBQ Chicken