Crock Pot BBQ Chicken

loriangel's Note:

I found this originally on About.com Southern Cooking. It's so simple to throw together in the morning. It's now a family favourite. Serving size depends on amount put on roll.

• Total Time: 4 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 6

• 2 boneless skinless chicken breasts
• 1 ½ cups tomato ketchup
• 3 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon cider vinegar
• 1 teaspoon ground hot red pepper flakes
• ½ teaspoon garlic powder

Directions:

1. Mix all ingredients for the sauce in the crock pot.
2. Add the chicken, try to coat it well in the sauce.
3. Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
4. Then shred or cut up the chicken, and replace it in the BBQ sauce in the pot; mix it all up so all the pieces are coated.
5. You can keep the crock pot on low to keep the chicken warm for serving on hard rolls.

Reviews

[Rebecca929]

I love this recipe! It is so easy to make and very delicious. The only thing I changed is the amount of chicken.. I used three chicken breasts instead of two and there is enough sauce still.

[Juenessa]

I doubled the chicken and the sauce and cooked it on low for 7 hours, stirring three times just to keep sauce/chicken from every sticking to one spot or burning. Before eating, took the chicken out and shred on my cutting board then put back into the BBQ sauce in the crock pot and tossed the chicken and the sauce all together. Served on hamburger buns with a side of fritos. Sooooo easy and delicious!

[Chef #697352]

Very tasty. I have also used the same recipe with pork loin (cooked on low for 6 hours) and that was delicious too.