Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

I love my crock pot. It sure makes life easier for me since I started using it. I just wish I had started when I got it. It was a gift from my daughter and her hubby and I let it sit in my pantry for 5 or 6 years before I ever tried to cook in it because I figured I didn't know how to use it. But it is so easy and so convenient. If you have one sitting around, USE IT! You will love it.

Ingredients Nutrition


  1. Cook chicken in crock pot on low with water for 7 hours.
  2. Heat remaining ingredients in a pan till boiling.
  3. Add to chicken and cook 1 hour longer or till chicken is done.


Most Helpful

I doubled the recipe for my family. The children ate this like there was not tomorrow..they even had 3rds. No left overs here. Thank You for such a good recipe.

Braunda January 24, 2003

I decided to make this one night when my parents were over for dinner. I cooked 3lbs of chicken breast and poured out the juices and fat. I left some water, maybe about a cup, in the bottom of the crockpot. I made 1 1/2 the sauce and the consistency, with the little water left in the pot, was very good. I had to substitute some Lea and Perrins for the Heinz 57. I thought the dish had a good taste but my family was not as keen. They felt it was too tangy. I'd like to make this again but I was wondering if you had any suggestions for how to tone down the tangyness - just a little. I did make a 'pulled' chicken type of sandwich with the leftovers - pretty good! Thanks.

sun10down March 11, 2009

This recipe was outstanding,and my husband and I made pigs of ourselves eating it. the flavours were delicious. Thanks for posting this recipe. Diane Sth Aust

dsouter June 21, 2007

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