Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

Courtesy of my friend Sam (copperbadge) on LiveJournal.


  1. Mix all ingredients together, place in crock pot, and cook for six hours on low.
  2. When chicken is cooked, remove meat, shred, and add sauce to taste.
  3. Serve on buns or over hot rice.


Most Helpful

Sooooo Good! I heard Yummy! and That was really flavorful many times from my family. I did add about 2 Tbsp of brown sugar because it was a bit tart to me mid way through cooking. I also mostly cooked the chicken (in crock pot) then shimmed fat and removed most of juice before adding sauce (this was after about 2 hours). I then added some of the juice back in until it was just a bit runnier than I wanted. Then let it simmer until dinner time (4-5 hours). If I were going to let this go all day without tending it I might add some corn starch to the sauce mixture so it would thicken better. Definitely a keeper!

chefermom2 June 22, 2011

I wanted to give this 5 stars...and I would for ease and flavor...but the sauce was too watery. (And I had the chicken pretty dry to start.) I stuck it in a pan and simmered it on the stove for a bit to try to thicken it up...and I thought it would be fine once it was remixed with the shredded chicken. But, when it got to a plate, it was still too juicy. I'm not sure what happened. Just thought I should share this frustration in case anyone else has this issue. The only thing I did differently was to double the recipe-doubled it EXACTLY-so I doubt that had anything to do with it. Still good though! Just not thick...

Singin'Chef September 21, 2008

YUMMY! Made this chicken yesterday. The sauce is OH SO SO good! My husband and I both loved it. It is very easy and quick to make. Can't wait to have company over to serve them this chicken. And I can't wait to taste it again! Thank you for this great recipe.

gil.lou August 26, 2008

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