Crock Pot BBQ Chicken

READY IN: 6hrs 5mins
Recipe by DrGaellon

Courtesy of my friend Sam (copperbadge) on LiveJournal.

Top Review by chefermom2

Sooooo Good! I heard Yummy! and That was really flavorful many times from my family. I did add about 2 Tbsp of brown sugar because it was a bit tart to me mid way through cooking. I also mostly cooked the chicken (in crock pot) then shimmed fat and removed most of juice before adding sauce (this was after about 2 hours). I then added some of the juice back in until it was just a bit runnier than I wanted. Then let it simmer until dinner time (4-5 hours). If I were going to let this go all day without tending it I might add some corn starch to the sauce mixture so it would thicken better. Definitely a keeper!


  1. Mix all ingredients together, place in crock pot, and cook for six hours on low.
  2. When chicken is cooked, remove meat, shred, and add sauce to taste.
  3. Serve on buns or over hot rice.

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