Recipe by DrGaellon
Courtesy of my friend Sam (copperbadge) on LiveJournal.
Top Review by chefermom2
Sooooo Good! I heard Yummy! and That was really flavorful many times from my family. I did add about 2 Tbsp of brown sugar because it was a bit tart to me mid way through cooking. I also mostly cooked the chicken (in crock pot) then shimmed fat and removed most of juice before adding sauce (this was after about 2 hours). I then added some of the juice back in until it was just a bit runnier than I wanted. Then let it simmer until dinner time (4-5 hours). If I were going to let this go all day without tending it I might add some corn starch to the sauce mixture so it would thicken better. Definitely a keeper!
- 1 cup ketchup
- 1⁄2 cup maple syrup
- 2 tablespoons spicy brown mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 4 boneless skinless chicken breasts