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    You are in: Home / Recipes / Crock Pot BBQ Beef/Moose/Venison Recipe
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    Crock Pot BBQ Beef/Moose/Venison

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Aroostook's Note:

    This is great shredded with chopped greens and served in tortillas or served as the main course with rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup cola (do not use diet soda)
    • 1/4 teaspoon Worcestershire sauce
    • 1 tablespoon cider vinegar
    • 2 garlic cloves or 1 teaspoon minced garlic
    • 1/2 teaspoon dry mustard
    • 1/2 teaspoon chili powder
    • 1/4 teaspoon cayenne pepper
    • 1 (1 1/4 ounce) package onion soup mix
    • 2 medium onions, chopped
    • 2 lbs chuck roast (if using deer meat, add 1 tbls. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbls. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbls. oil to cooking liquid)

    Sauce

    Directions:

    1. 1
      In a bowl add 1st 8 ingredients.
    2. 2
      Reserve 1/2 cup for sauce later.
    3. 3
      Trim excess fat from meat if using chuck roast.
    4. 4
      Put meat and onions into a 4 quart crock pot or dutch oven.
    5. 5
      Pour liquid over meat.
    6. 6
      Crock pot: Cover & cook 5-6 hours on high.
    7. 7
      Dutch oven: Cook covered for 3 hours at 325°F.
    8. 8
      Remove meat from liquid and serve with sauce.
    9. 9
      Sauce: Heat reserved spiced liquid, ketchup, and butter in a sauce pan until heat until butter melts.
    10. 10
      Set aside in fridge.
    11. 11
      Heat through and serve with meat.

    Ratings & Reviews:

    • on January 22, 2006

      45

      We eat a lot of venison in our house and I am always looking for new ways to serve it. Unfortunately, this isn't exactly what I was hoping for. BBQ led me to believe it would be a bit tangy, but I didn't feel this had much of a BBQ taste. The onions overpowered the venison. I even added only one onion, and they were still too overpowering, and we even like onions :) I could see where this recipe would be really good with a really "gamey" piece of meat as the onions would disguise the game flavor. We did enjoy it, hence the 4 stars, but it wasn't quite what we were looking for. I served this with Parmesan-mustard Mashed Potatoes Parmesan-mustard Mashed Potatoes and they seemed to be a nice mix in flavors. Thanks a bunch! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2003

      55

      We did this recipe with 4 lbs Moose and slow cooked high for 4 hours - TENDER! TASTY! MMMMMMMMM Only wandering what the amount of measurement was for the worcestershire sauce??? I used 1/4 tsp ? I omitted steps 2,10,11,12 and just served au jus!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2014

      45

      I, like another reviewer, didn't really find it to be BBQ, HOWEVER, the broth concoction works fantastic. I used 4 deer steaks in the slow cooker. After a couple of hours I tasted the meet and all I could taste as first was onion and I was oh no, hubby doesn't like onions. I then added another cup of beef brother and hoped for the best. After six hours now, a retaste and no onlon taste this time and meat is falling off the bone. I am going to let it for another couple. Now for the bbq sauce part. I took some of the broth and added ketchp....no, this didn't work for me so I added Sweet Baby Ray's BBQ sauce and that took up a whole new level, it was awesome. Hubby hates ketchup. So I took my new concoction and added it back into the crock pot. I think I will just serve this with the store bought But seriously, the broth is fantastic!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot BBQ Beef/Moose/Venison

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.8
     
    Calories from Fat 229
    62%
    Total Fat 25.4 g
    39%
    Saturated Fat 10.8 g
    54%
    Cholesterol 86.1 mg
    28%
    Sodium 618.6 mg
    25%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.2 g
    33%
    Protein 21.8 g
    43%

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