Crock Pot BBQ Beef/Moose/Venison

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

This is great shredded with chopped greens and served in tortillas or served as the main course with rice.

Ingredients Nutrition

  • 1 cup cola (do not use diet soda)
  • 14 teaspoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 2 garlic cloves or 1 teaspoon minced garlic
  • 12 teaspoon dry mustard
  • 12 teaspoon chili powder
  • 14 teaspoon cayenne pepper
  • 1 (1 1/4 ounce) package onion soup mix
  • 2 medium onions, chopped
  • 2 lbs chuck roast (if using deer meat, add 1 tbls. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbls. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbls. oil to cooking liquid)
  • Sauce

  • 12 cup ketchup
  • 2 tablespoons butter

Directions

  1. In a bowl add 1st 8 ingredients.
  2. Reserve 1/2 cup for sauce later.
  3. Trim excess fat from meat if using chuck roast.
  4. Put meat and onions into a 4 quart crock pot or dutch oven.
  5. Pour liquid over meat.
  6. Crock pot: Cover & cook 5-6 hours on high.
  7. Dutch oven: Cook covered for 3 hours at 325°F.
  8. Remove meat from liquid and serve with sauce.
  9. Sauce: Heat reserved spiced liquid, ketchup, and butter in a sauce pan until heat until butter melts.
  10. Set aside in fridge.
  11. Heat through and serve with meat.
Most Helpful

We eat a lot of venison in our house and I am always looking for new ways to serve it. Unfortunately, this isn't exactly what I was hoping for. BBQ led me to believe it would be a bit tangy, but I didn't feel this had much of a BBQ taste. The onions overpowered the venison. I even added only one onion, and they were still too overpowering, and we even like onions :) I could see where this recipe would be really good with a really "gamey" piece of meat as the onions would disguise the game flavor. We did enjoy it, hence the 4 stars, but it wasn't quite what we were looking for. I served this with Parmesan-mustard Mashed Potatoes Parmesan-mustard Mashed Potatoes and they seemed to be a nice mix in flavors. Thanks a bunch! :)

wildeyeris January 22, 2006

We did this recipe with 4 lbs Moose and slow cooked high for 4 hours - TENDER! TASTY! MMMMMMMMM Only wandering what the amount of measurement was for the worcestershire sauce??? I used 1/4 tsp ? I omitted steps 2,10,11,12 and just served au jus!

karen in tbay April 04, 2003

I, like another reviewer, didn't really find it to be BBQ, HOWEVER, the broth concoction works fantastic. I used 4 deer steaks in the slow cooker. After a couple of hours I tasted the meet and all I could taste as first was onion and I was oh no, hubby doesn't like onions. I then added another cup of beef brother and hoped for the best. After six hours now, a retaste and no onlon taste this time and meat is falling off the bone. I am going to let it for another couple. Now for the bbq sauce part. I took some of the broth and added ketchp....no, this didn't work for me so I added Sweet Baby Ray's BBQ sauce and that took up a whole new level, it was awesome. Hubby hates ketchup. So I took my new concoction and added it back into the crock pot. I think I will just serve this with the store bought But seriously, the broth is fantastic!!!!!

elaine92foodie November 13, 2014