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    You are in: Home / Recipes / Crock Pot BBQ Beef Recipe
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    Crock Pot BBQ Beef

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    D. Rose's Note:

    I am not one for anything BBQ, I admit it. But for SOME crazy reason, I absolutely LOVE this dish! my family likes it as a sandwich, but I love it just plain on the plate! I usually make it with a side of my cole slaw (see my recipe for All Purpose Coleslaw) **Note, if you are looking for a more sweeter BBQ taste add more Ketchup & Brown Sugar** I usually have to eyeball the ingredients in the crockpot and add more as needed to suit my taste.

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    Units: US | Metric


    1. 1
      place the boneless chuck roast in a slow cooker/crock pot.
    2. 2
      combine all the above ingredients in a large bowl mix together and pour over top of the roast.
    3. 3
      cook on low for approx 8-10 hours, or on high for about 4-5 hours
    4. 4
      remove from pot, place on wooden cutting board and shred beef by pulling with a large fork.
    5. 5
      add shredded beef back into the crock pot and stir in the sauce to reheat and coat beef.
    6. 6
      can serve on rolls (use kaiser) or plain on a plate with a side dish or two!
    7. 7
      (*note, all slow cookers are different depending on the size, cooking time, temp etc. so you may have to just keep an eye on it. I have a large crock pot and no matter what I cook, it cooks perfectly, my Mother has a large one more commercial grade and she ended up burning her BBQ beef!

    Ratings & Reviews:

    • on October 24, 2011


      I followed this exactly as written, and it just didn't live up to our BBQ tastes. Perhaps we prefer a sweeter sauce, as this tended to be more sour. Thanks for sharing the recipe - it just didn't work for our family.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot BBQ Beef

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.5
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 9.3 g
    Cholesterol 224.5 mg
    Sodium 1741.5 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 0.6 g
    Sugars 34.7 g
    Protein 73.8 g

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