Crock Pot BBQ Beef

Submitted by Lubie

"I got this great recipe from a friend. The roast will just fall apart when done. You could also use this recipe with pork or chicken"

 

• Ready In: 10hrs 5mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 pot roast
• 1 (18 ounce) bottle kraft original barbecue sauce
• 1 cup brown sugar
• 1 -2 tablespoon Worcestershire sauce
• hamburger bun

directions

1. Mix all ingredients in crock pot and cook on low for 8-10 hours.
2. Time will vary depending on how large your roast is.
3. When finished, use fork to pull apart and shred.
4. Serve on hamburger buns.

Reviews

[~*Miss Diggy*~]

This was so sweet and yummy! I did use a bottle of honey BBQ sauce. This is a great recipe, and I think next time I might add a little garlic and dehydrated onion to it too! Thanks so much for another great recipe!!! :)

 

[Laudee]

I didn't have enough time to crock a roast so used boneless beef ribs and covered them with your wonderful BBQ Sauce. My oh my, how good they turned out. We enjoyed every bite. Thanks for posting. Laudee C.

 

[HoosierMomOf5]

Finally! A BBQ recipe that satisfies my picky dh. I tossed this in the crock this morning and drooled over the smell all day. :D Thanks.

 

[alwaysskeptical]

I made some alterations to this recipe that I think destroyed the meal. The meat had kind of separated when I started trimming the fat so it was in about 4 smaller chunks. I also added some dehydrated onion and garlic as someone in the comments had suggested for a 'next time'. Then cooked it 10 hours. It was dry, covered in way too much sauce for my husband and I- a lot more BBQ sauce than meat, and just didn't have great flavor. We don't like things that are very saucy and maybe I should have thought twice before making this recipe. Based on the way it came out, I would rate it 0 stars since we just threw it in the garbage. However, it was probably my fault!

 

[Queen of Harts]

Yum yum yum! I made this when we were packing up for a move, and it lasted until I was able to unpack in the new kitchen. I used a local BBQ sauce sparingly so people could add on whatever sauce they wanted when we made sandwiches with it. DH said this was better than the BBQ beef he likes to buy at the meat counter in our grocery store. Thanks!