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    You are in: Home / Recipes / Crock Pot Bavarian Sauerkraut Dinner Recipe
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    Crock Pot Bavarian Sauerkraut Dinner

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Joanie Grow's Note:

    A tasty heart warming dinner that is ready when you come home from work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bottom of a crock pot/slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 teaspoon boulllon and 1/4 teaspoon celery seed.
    2. 2
      Repeat layers.
    3. 3
      Add water.
    4. 4
      Cover and cook on LOW heat setting for 7 to 9 hours or HIGH for 3 to 4 hours.
    5. 5
      Serve with boiled potatoes and apple raisin salad.

    Ratings & Reviews:

    • on August 22, 2005

      55

      This recipe is Fantastic!It also works great for pork chops with bone and hot dogs. Instead of the water,I added 1 cup apple juice. A quick and easy meal anytime.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Bavarian Sauerkraut Dinner

    Serving Size: 1 (717 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 788.4
     
    Calories from Fat 562
    71%
    Total Fat 62.4 g
    96%
    Saturated Fat 21.0 g
    105%
    Cholesterol 149.4 mg
    49%
    Sodium 4716.8 mg
    196%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 12.1 g
    48%
    Sugars 11.9 g
    47%
    Protein 31.7 g
    63%

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