Crock Pot Bavarian Sauerkraut Dinner

READY IN: 8hrs 10mins
Recipe by Joanie Grow

A tasty heart warming dinner that is ready when you come home from work.

Top Review by Audrey M

This recipe is Fantastic!It also works great for pork chops with bone and hot dogs. Instead of the water,I added 1 cup apple juice. A quick and easy meal anytime.

Ingredients Nutrition


  1. In bottom of a crock pot/slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 teaspoon boulllon and 1/4 teaspoon celery seed.
  2. Repeat layers.
  3. Add water.
  4. Cover and cook on LOW heat setting for 7 to 9 hours or HIGH for 3 to 4 hours.
  5. Serve with boiled potatoes and apple raisin salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a