Crock Pot Bavarian Sauerkraut Dinner

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

A tasty heart warming dinner that is ready when you come home from work.

Ingredients Nutrition


  1. In bottom of a crock pot/slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 teaspoon boulllon and 1/4 teaspoon celery seed.
  2. Repeat layers.
  3. Add water.
  4. Cover and cook on LOW heat setting for 7 to 9 hours or HIGH for 3 to 4 hours.
  5. Serve with boiled potatoes and apple raisin salad.
Most Helpful

This recipe is Fantastic!It also works great for pork chops with bone and hot dogs. Instead of the water,I added 1 cup apple juice. A quick and easy meal anytime.

Audrey M August 22, 2005