Crock Pot Barley Pudding

READY IN: 8hrs 5mins
Recipe by Jaime in Winnipeg

This great easy recipe for a good, healthy breakfast! I got it from a friend. I am not a morning person, so I love to be able to make a hot breakfast while I sleep.

Top Review by PatriotsGirl

I was so excited to make this, but I should have been tipped off by not even liking how it smelled when I woke up this morning. I just attempted to eat this at work and it's inedible. I made it exactly as stated but honestly, this is a disgusting mess. I'm sorry I wasted a whole bag of organic barley and a bag of dried cherries in this. Horrible.

Ingredients Nutrition

  • 2 cups barley
  • 2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 12 teaspoon coriander
  • 10 cups water
  • 1 12 cups raisins
  • 2 cups chopped dried fruit (whatever you feel like, some ideas are apples, apricots, prunes)
  • 13-23 cup honey, depending on the sweetness desired

Directions

  1. Place ingredients in crock pot.
  2. Turn crock pot to low and cook overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a