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    You are in: Home / Recipes / Crock Pot Barley Pudding Recipe
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    Crock Pot Barley Pudding

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Jaime in Winnipeg's Note:

    This great easy recipe for a good, healthy breakfast! I got it from a friend. I am not a morning person, so I love to be able to make a hot breakfast while I sleep.

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    Units: US | Metric

    • 2 cups barley
    • 2 teaspoons salt
    • 1 teaspoon cinnamon
    • 1 teaspoon nutmeg
    • 1/2 teaspoon coriander
    • 10 cups water
    • 1 1/2 cups raisins
    • 2 cups chopped dried fruit (whatever you feel like, some ideas are apples, apricots, prunes)
    • 1/3-2/3 cup honey, depending on the sweetness desired


    1. 1
      Place ingredients in crock pot.
    2. 2
      Turn crock pot to low and cook overnight.

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    Ratings & Reviews:

    • on March 11, 2010


      I was so excited to make this, but I should have been tipped off by not even liking how it smelled when I woke up this morning. I just attempted to eat this at work and it's inedible. I made it exactly as stated but honestly, this is a disgusting mess. I'm sorry I wasted a whole bag of organic barley and a bag of dried cherries in this. Horrible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009


      I woke to the most delicious smells this morning and was not disappointed! This is a truly yummy way to start the day and I will be making this often! Many thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Barley Pudding

    Serving Size: 1 (351 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 419.2
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 606.1 mg
    Total Carbohydrate 101.5 g
    Dietary Fiber 13.3 g
    Sugars 28.1 g
    Protein 7.9 g

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