Crock Pot Barley Pudding

Name: Crock Pot Barley Pudding
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 8-10 serving(s)
Ingredients: 2 cups barley; 2 teaspoons salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon coriander; 10 cups water; 1 1/2 cups raisins; 2 cups chopped dried fruit (whatever you feel like, some ideas are apples, apricots, prunes); 1/3-2/3 cup honey, depending on the sweetness desired

Submitted by Jaime in Winnipeg

"This great easy recipe for a good, healthy breakfast! I got it from a friend. I am not a morning person, so I love to be able to make a hot breakfast while I sleep."

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Ready In:: 8hrs 5mins
Ingredients:: 9
Serves:: 8-10

ingredients

2 cups barley
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
¹⁄₂ teaspoon coriander
10 cups water
1 ¹⁄₂ cups raisins
2 cups chopped dried fruit (whatever you feel like, some ideas are apples, apricots, prunes)
¹⁄₃ - ²⁄₃ cup honey, depending on the sweetness desired

directions

Place ingredients in crock pot.
Turn crock pot to low and cook overnight.

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Reviews

I was so excited to make this, but I should have been tipped off by not even liking how it smelled when I woke up this morning. I just attempted to eat this at work and it's inedible. I made it exactly as stated but honestly, this is a disgusting mess. I'm sorry I wasted a whole bag of organic barley and a bag of dried cherries in this. Horrible.

PatriotsGirl
I woke to the most delicious smells this morning and was not disappointed! This is a truly yummy way to start the day and I will be making this often! Many thanks

Tina and Dave

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Jaime in Winnipeg

I've been married to my wonderful husband, Jarrod, for 8 1/2 years, and we have two handsome sons, ages 6 and 5 years, and three beautiful daughters, 3 years, 2 years and 3 months old. I'm a homeschooling stay-at-home Mom and proud of it, and my favourite hobbies are scrapbooking, reading, games (especially word games like scrabble and boggle, and Settlers of Catan), and jigsaw puzzles. My favourite cookbook is the Kraft What's Cooking magazine. I always go through and make a list of the recipes that I have to try.

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