I have been looking for something to use up my pearl barley and this was a good recipe to do it. DH added a bit of precooked sausage to his but I ate it as written -except no mushrooms.
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Delish! I changed this recipe slightly to make it more like soup by using about 2 cups of mushrooms (didn't measure), 1 can vegetable broth, 1 can tomatoes and about 1/2 can beef broth (which I needed to use up) and forgot about the pine nuts. Great and hearty soup which we enjoyed. Thanks for sharing!
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