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    You are in: Home / Recipes / Crock Pot Barbeque Recipe
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    Crock Pot Barbeque

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs

    1 hr

    12 hrs

    ucnclmeal's Note:

    Smoky rich barbeque you'd never know came from a crock pot! Serve with coleslaw on hamburger buns for true Memphis style! The base of this recipe was given to me by my mom. After several years of tweaking, I think I've perfected it to taste authentic!

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    Units: US | Metric

    For initial roast

    For second roast

    • 1/4 cup barbeque dry rub seasonings
    • 1 medium onion, finely diced
    • 6 -8 ounces barbecue sauce (I use Sweet Baby Ray's)
    • sandwich bun


    1. 1
      Place sliced onions in the bottom of the crock pot. Rub spices over the roast, particularly the fatty part. Place roast in crock pot with the fatty part on top.
    2. 2
      Pour liquid smoke over all. Cover and turn crock pot on low for 6-8 hours or overnight.
    3. 3
      Remove roast from crock pot. DISCARD ALL LIQUID AND ONIONS. Shred the roast to the desired consistency, removing the fatty slab and bone.
    4. 4
      Put the shredded meat back in the crock pot and mix with the chopped onions and barbeque sauce. Mix well. Cook on low for 4 or 5 hours. Serve on sandwich buns.

    Ratings & Reviews:


    Nutritional Facts for Crock Pot Barbeque

    Serving Size: 1 (336 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 843.7
    Calories from Fat 513
    Total Fat 57.0 g
    Saturated Fat 21.0 g
    Cholesterol 259.9 mg
    Sodium 335.5 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.4 g
    Sugars 4.8 g
    Protein 70.0 g

    The following items or measurements are not included:

    dry rub seasonings

    liquid smoke

    dry rub seasonings

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