Total Time
9hrs 10mins
Prep 10 mins
Cook 9 hrs

Very tasty, its a friend of mine's recipe. I doubled the recipe and served it for a small dinner party for 6, right from the crock pot. The side dishes were roasted baby new potatoes, a stir-fry of mixed veggies and a spinach salad. It all went and they could have eaten more. Enjoy!

Ingredients Nutrition


  1. Sprinkle salt over the roast and place in crock pot.
  2. Spread tomato paste over meat; embed peppercorns into paste; top with onions and Worcestershire sauce.
  3. Cover and cook on LOW 8-10 hours.
  4. Serve meat with accumulated gravy.

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