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    You are in: Home / Recipes / Crock Pot Barbecued Hamburgers Recipe
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    Crock Pot Barbecued Hamburgers

    Average Rating:

    4 Total Reviews

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    • on January 06, 2013

      Yummy! I used ground turkey and other than that, followed exactly! Really good burgers - DH said they tasted like sloppy joes! Thanks for sharing!

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    • on August 09, 2011

      We made these last night. My BF didn't mix any seasonings with the burgers, he just made patties and poured the sauce over them. We did make rings out of aluminum foil for the burgers to sit on, as we didn't want them cooked in "grease." These turned out really good! My BF believes that this is how burgers should be made from now on, which is fine by me (and I'm not even a burger person!) They were moist and tender; just absolutely perfect! I'm already thinking about the seasonings I can add next time. Thanks for this recipe!

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    • on August 01, 2010

      Made as posted, only changed to plain panko crumbs, adding 1/2 tsp of Mortons Natures Seasons. Browned the patties and used Sweet Baby Rays BBQ Sauce and cooked on low. These were saucy and tender and the BBQ smell filled the kitchen. YUM! Thanks for posting Celebration. Made for I recommend Tag Game.

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    • on November 06, 2009

      These were quick to throw in and came out moist. I didn't freeze them ahead of time, just browned the patties on each side and put in crockpot with the BBQ sauce. I put them in a little too early so they were ready about an hour before dinner time. Turn the crock to keep warm setting; didn't afect the burgers, just the sauce started to taste a little over cooked but were still very good! Made for My-3-Chefs 2009.

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    Nutritional Facts for Crock Pot Barbecued Hamburgers

    Serving Size: 1 (1187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 516.2
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 7.1 g
    Cholesterol 123.6 mg
    Sodium 2122.7 mg
    Total Carbohydrate 59.9 g
    Dietary Fiber 1.4 g
    Sugars 40.1 g
    Protein 24.0 g

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