Crock Pot Barbecued Beef Chili

READY IN: 6hrs 10mins
Recipe by bmcnichol

This is a wonderful chili recipe that my whole family enjoys.

Top Review by momofM&M

I can't believe I forgot to review this - it's one of my favorite Recipezaar recipes! The first time I made this was for Superbowl Sunday and everyone LOVED it! I've made it a few times since and we always enjoy it. Thanks for posting!

Ingredients Nutrition

Directions

  1. Combine the first five ingredients and rub over brisket.
  2. Cut into eight pieces and place in crock pot.
  3. Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard and pour over meat.
  4. Cover and cook on high for 5-6 hours or until meat is tender.
  5. Remove meat and cool slightly.
  6. Skim fat from cooking juices.
  7. Shred meat with two forks and return to slow cooker.
  8. Reduce heat to low.
  9. Stir in the beans.
  10. Cover and cook for 1 hour or until heated through.

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