Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Barbecued Beef and Bean Soup Recipe
    Lost? Site Map

    Crock Pot Barbecued Beef and Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs 10 mins

    10 mins

    16 hrs

    Mirj's Note:

    This is great for a cold winter's day.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place all ingredients in the crock pot except for the barbecue sauce.
    2. 2
      Cover and cook on Low 10 to 16 hours.
    3. 3
      Before serving, remove short ribs and cut the meat from the bones.
    4. 4
      Return the meat to the crock pot.
    5. 5
      Stir in the barbecue sauce before serving.

    Ratings & Reviews:

    • on October 18, 2003


      I'm a Beef & Beans type person and this sure fills the bill. For once I followed the recipe, well almost.I couldn't resist adding another Onion and a Seeded, vained, finely minced & Sauted Jalapeno. This freezes and reheats with no loss of character.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2003


      This is easy and delicious - the meat was soooo tender and I just used some beef stew meat I had in the freezer. We loved the addition of the BBQ sauce at the end of cooking. I used cheap-old Open Pit and it worked great. You could use your own home made if you wanted to. I cooked this on low for about 12 hours and then served with cornbread. Thanks, Mirj!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008


      This was so easy to put together and tasted wonderful. I will definitely do this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Crock Pot Barbecued Beef and Bean Soup

    Serving Size: 1 (515 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 874.4
    Calories from Fat 505
    Total Fat 56.2 g
    Saturated Fat 24.1 g
    Cholesterol 114.9 mg
    Sodium 1119.8 mg
    Total Carbohydrate 53.0 g
    Dietary Fiber 15.9 g
    Sugars 3.7 g
    Protein 39.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites