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    You are in: Home / Recipes / Crock Pot Barbecued Beef and Bean Soup Recipe
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    Crock Pot Barbecued Beef and Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs 10 mins

    10 mins

    16 hrs

    Mirj's Note:

    This is great for a cold winter's day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in the crock pot except for the barbecue sauce.
    2. 2
      Cover and cook on Low 10 to 16 hours.
    3. 3
      Before serving, remove short ribs and cut the meat from the bones.
    4. 4
      Return the meat to the crock pot.
    5. 5
      Stir in the barbecue sauce before serving.

    Ratings & Reviews:

    • on October 18, 2003

      55

      I'm a Beef & Beans type person and this sure fills the bill. For once I followed the recipe, well almost.I couldn't resist adding another Onion and a Seeded, vained, finely minced & Sauted Jalapeno. This freezes and reheats with no loss of character.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2003

      55

      This is easy and delicious - the meat was soooo tender and I just used some beef stew meat I had in the freezer. We loved the addition of the BBQ sauce at the end of cooking. I used cheap-old Open Pit and it worked great. You could use your own home made if you wanted to. I cooked this on low for about 12 hours and then served with cornbread. Thanks, Mirj!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      55

      This was so easy to put together and tasted wonderful. I will definitely do this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Crock Pot Barbecued Beef and Bean Soup

    Serving Size: 1 (515 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 874.4
     
    Calories from Fat 505
    57%
    Total Fat 56.2 g
    86%
    Saturated Fat 24.1 g
    120%
    Cholesterol 114.9 mg
    38%
    Sodium 1119.8 mg
    46%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 15.9 g
    63%
    Sugars 3.7 g
    14%
    Protein 39.0 g
    78%

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