I made this recipe for the Summer 2006 Pick A Chef contest. This was extremely EASY to make and was extemely pleasant to eat also!! The sauce is wonderful and the taste is fantastic. I only got 5 pounds pork ribs so I found 3 pounds of beef ribs in the freezer and threw those in the crockpot also. I want to say ONLY use the pork, the beef did not taste good at all to me. I don't know if it was my personal taste or it is just a pork ribs recipe. My Dear Father In Law loved the pork ribs and wants me to make them for him again!! Large Kudos and a keeper!!
We had these for Father's Day and my husband and kids said they were the best they had ever had! So easy; just the right amount of sauce. I used a little over four lbs. of babybacks and about 18 oz. of Baby Ray's with honey. They were ready in six hours.
Very easy and yummy recipe! Made these while camping this weekend. Was able to get up and get them going and then go about our day. They were all ready by the time dinner rolled around. We used Sweet Baby Ray's Honey BBQ Sauce on 4 lbs of bone-in pork ribs. Delicious!
Excellent directions. Broiling the ribs first help to cut down on the grease in the barbeque sauce, allowed the ribs to stay crispy in the slow cooker and allowed the sauce to stick to the ribs, rather than pool in the slow cooker. Thanks for the great recipe.
These were so, so good and so, so easy. They did cook faster so check them. Took 5.5 hours in my Crock pot which tends to be fast.
This was delicious! It couldn't get much easier!!
This recipe made some very tender and tasty ribs for our 4th of July meal. Nothing I grill seems to turn out right so this recipe is a keeper for me. Thanks Marg. Bullwinkel
Absoulutely wonderful flavor. My husband and kids loved it and can't wait till I pull the leftovers out of the fridge for some more lip smacking ribs!
My husband is picky about his ribs soI made these for him to try. He was sure that I went to the rib hut and got these. I showed him the crock pot and he was amazed. They are so good. He took all the left overs to work with him. Thanks for the great recipe. I am sure I will be using it often..
A must-try recipe for onion lovers! The onions gave the ribs a different kind of kick. I would definitely make these again. My ribs only took 6 and 1/2 hours to cook, on low setting.