Crock-Pot Barbecue Turkey and Beans
"Adapted from a recipe in Natalie Houghton's _Slow & Easy_. This comes out fairly saucy. If you want it drier/thicker, drain the tomatoes before adding. Some diced bell peppers might also be a good addition. Feel free to adjust the spice to your own taste."
- Ready In:
- 5hrs 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 medium onion, diced
- 2 garlic cloves, crushed
- 1⁄4 cup ketchup
- 1⁄4 cup spicy brown mustard
- 1⁄2 cup barbecue sauce
- 1 teaspoon chili powder
- 1 lb turkey breast cutlets, cut in 1-inch pieces
- 1 (15 ounce) can vegetarian baked beans
- 1 (15 ounce) can diced tomatoes
directions
- Combine all ingredients in electric slow cooker. Cook on Low 5 hours, stirring once halfway through.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
