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    You are in: Home / Recipes / Crock Pot Barbecue Pork Ribs Recipe
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    Crock Pot Barbecue Pork Ribs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    EarnhardtFan's Note:

    Melt in your mouth wonderfully easy recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix half of the spices with the flour rub on pork ribs until coated. Heat oil in frying pan on med-high and brown all sides of ribs.
    2. 2
      Place the browned ribs in a crock pot.
    3. 3
      Mix in bowl barbecue sauce, salad dressing, remaining spices & chopped onion.
    4. 4
      Pour over ribs, cook on high at least 3-4 hours on high turning 2-3 times during cooking. Meat will fall apart.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 15, 2009

      45

      Just great! The BBQ sauce does kind of cook out during the crockpottting but easy to add more after the ribs are done. This is a keeper! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      35

      The meat was tender, but the sauce was not to my liking. Sorry but not a fan of the dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      55

      Great recipe! The ribs really do fall appart. I didn't have any italian salid dressing so I used ranch instead and the ribs tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Barbecue Pork Ribs

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1572.1
     
    Calories from Fat 1107
    70%
    Total Fat 123.0 g
    189%
    Saturated Fat 36.9 g
    184%
    Cholesterol 312.8 mg
    104%
    Sodium 1174.5 mg
    48%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.1 g
    28%
    Protein 83.4 g
    166%

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