Crock Pot Barbecue Country Ribs

READY IN: 9hrs 10mins
Recipe by PalatablePastime

Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!

Top Review by puppitypup

Loved it! I added a dry rub for the first part and for the second part used homemade grape jelly rather than plum. The sauce is delicious but I think it needs the dry rub too (I used garlic powder, onion powder and seasoning salt.) I cut the ribs into large chunks then browned them and then cooked 8 hours on low plus 30 on high. Thank you for posting Sue! Made for photo forum's Crockpot Event, see my rating system as I rate tougher than most.

Ingredients Nutrition


  1. Place ribs, onion and garlic in crock pot.
  2. Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
  3. Drain ribs and onion from crock pot.
  4. Discard any juices from crock pot and return meat and onions to crock pot.
  5. Stir together barbecue sauce and jam until blended.
  6. Pour over ribs, stirring lightly to coat.
  7. Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.

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