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    You are in: Home / Recipes / Crock Pot Barbecue Country Ribs Recipe
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    Crock Pot Barbecue Country Ribs

    Crock Pot Barbecue Country Ribs. Photo by puppitypup

    1/3 Photos of Crock Pot Barbecue Country Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    Sue Lau's Note:

    Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!

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    Units: US | Metric


    1. 1
      Place ribs, onion and garlic in crock pot.
    2. 2
      Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
    3. 3
      Drain ribs and onion from crock pot.
    4. 4
      Discard any juices from crock pot and return meat and onions to crock pot.
    5. 5
      Stir together barbecue sauce and jam until blended.
    6. 6
      Pour over ribs, stirring lightly to coat.
    7. 7
      Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.

    Ratings & Reviews:

    • on August 26, 2008


      Loved it! I added a dry rub for the first part and for the second part used homemade grape jelly rather than plum. The sauce is delicious but I think it needs the dry rub too (I used garlic powder, onion powder and seasoning salt.) I cut the ribs into large chunks then browned them and then cooked 8 hours on low plus 30 on high. Thank you for posting Sue! Made for photo forum's Crockpot Event, see my rating system as I rate tougher than most.

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    • on January 23, 2004


      These are great tasting crockpot ribs even if mine did not turn out the way the chef said. I followed the recipe exactly, but my ribs fell apart and ended up more like pulled pork than ribs. Who cares? They tasted great anyway. This is a good weekday dish for a busy cook. I will make often. Thanks Sue L.

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    • on January 24, 2014

      This is a great / easy dinner to come home to after a tough day skiing.. I also like to dry rub and brown the meat prior to slow cooking. To add a bit of tang, try mixing a little of Voodoo Chile's Porcus Infernum ( the world's best bacon hot sauce) in with the bbq sauce and jam. Really awesome, and the ribs are just soooo tender anyway ! And, BTW, I like my St Louis ribs like pulled pork ! These are not baby back ribs you know.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Crock Pot Barbecue Country Ribs

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.9
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 4.5 g
    Cholesterol 167.8 mg
    Sodium 515.2 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 1.0 g
    Sugars 25.2 g
    Protein 47.6 g

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