Crock Pot Barbecue Chicken

READY IN: 6hrs 5mins
Recipe by Audrey M

A tasty way to make barbecue chicken for sandwiches.

Top Review by teech

Easy to make, good for one of those work-in-the-yard days. I agree vinegar a bit strong. I have a similar recipe for beef this way so I'll try 1/4 c. WHITE vinegar next time b/c the recipe is a keeper.

Ingredients Nutrition


  1. Place frozen chicken breasts on bottom of slow cooker.
  2. When cooking in a slow cooker, frozen chicken is best because it doesn't dry out as much.
  3. In a medium mixing bowl, combine all other ingredients and pour over chicken.
  4. Cook on Low for 5 to 6 hours.
  5. Remove chicken from slow cooker and shred with fork.
  6. Add chicken back in with barbecue sauce and stir well.
  7. Serve on hamburger buns topped with mustard.

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