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Easy to make, good for one of those work-in-the-yard days. I agree vinegar a bit strong. I have a similar recipe for beef this way so I'll try 1/4 c. WHITE vinegar next time b/c the recipe is a keeper.
This was very good and tasty. Slightly strong on the vinegar for me, next time I'll reduce it a little. We really enjoyed this meal. I served it with pasta.