Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

A tasty way to make barbecue chicken for sandwiches.

Directions

  1. Place frozen chicken breasts on bottom of slow cooker.
  2. When cooking in a slow cooker, frozen chicken is best because it doesn't dry out as much.
  3. In a medium mixing bowl, combine all other ingredients and pour over chicken.
  4. Cook on Low for 5 to 6 hours.
  5. Remove chicken from slow cooker and shred with fork.
  6. Add chicken back in with barbecue sauce and stir well.
  7. Serve on hamburger buns topped with mustard.
Most Helpful

Easy to make, good for one of those work-in-the-yard days. I agree vinegar a bit strong. I have a similar recipe for beef this way so I'll try 1/4 c. WHITE vinegar next time b/c the recipe is a keeper.

teech April 27, 2003

This was very good and tasty. Slightly strong on the vinegar for me, next time I'll reduce it a little. We really enjoyed this meal. I served it with pasta.

dale! March 16, 2003