Crock Pot Barbecue Chicken

READY IN: 7hrs 15mins
Recipe by Nasseh

This is a low-carb version that doesn't use store bought barbecue sauce. Other skinless chicken pieces can be subbed for the whole chicken.

Top Review by Noo

This was very simple to throw together and tasted pretty good too. I shredded the chicken after it was cooked and did throw in a little more barbecue sauce ( I recommend gailanng's recipe# 430587#430587) and then stuffed it into toasted rolls-delish!
Made for PRMR.

Ingredients Nutrition

Directions

  1. Mix all the ingredients together, except chicken, in a medium bowl.
  2. Spoon a thin layer of the sauce into the bottom of the crock pot. Then place the skinned chicken laying breast side down into the pot.
  3. Pour the sauce over the chicken then cover with the lid & cook on low for 6- 7 hours.
  4. Note: Make sure to use skinless chicken or there will be a lot of fatty liquid in the sauce.

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