Crock Pot Bar-B-Que
- Ready In:
- 6hrs 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 -4 lbs boston butt
- 1 large onion
- salt
- pepper
- garlic powder
- 1 (18 ounce) bottle barbecue sauce
- 2 tablespoons white vinegar
directions
- Season boston butt thoroughly with salt, pepper, garlic powder & any other seasons preferred.
- Dice onion & place in bottom of crock pot.
- Place Boston Butt in crock pot & cook on low 5-6 hours.
- Remove crock pots contents into strainer & separate meat from fat, placing only meat back into crock pot. Meat should shred as you pull apart, you may need to shred more with a fork.
- Add & stir in vinegar & BBQ sauce of choice.
- You can add more spices , vinegar or BBQ sauce to suit your tastes.
- Cook on low, stirring occasionally another 45 min.- 1 hours to heat thoroughly.
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RECIPE SUBMITTED BY
mommy2taylor
United States
Live in NC with my family which includes my hubby, 2 girls & our family dog.
I am a SAHM & a birth doula.
I love coming to the Zaar & searching for new recipes to try & test out on the family!