Prep 10 mins
Cook 1 hr
A nice dessert for your trusty crock pot! I found this recipe on the internet.
- 118.29 ml margarine or 118.29 ml butter
- 59.14 ml brown sugar
- 6 fresh bananas, cut into 1 inch slices
- 59.14 ml rum
- vanilla ice cream
- Melt margarine in slow cooker by turning cooker on Low.
- It will take about 10 minutes.
- Mix in brown sugar when margarine or butter is melted.
- Gently stir in fresh bananas and rum.
- Cook on Low for 1 hour.
- Spoon banana mixture over vanilla ice cream and serve.
My company has just left and I couldn't believe how much they enjoyed this wonderful, quick dessert....I put the bananas in just a few minutes before serving...just enough to get hot but not mushy....I also put in chopped walnuts.....it was sooooo good....of course, not too low in calories but a marvelous treat...in fact my company mentiomnd that it was the best Banana Foster they had ever had...Thanks for posting.
Hi, Annie. Just wanted to say that this recipe was a hit last night. My family is very critical when it comes to food and they'll let me know if something is too bland or not seasoned enough. I was really suprised, because this dessert tasted so authentic, and it was so easy to make. My fiance asked for seconds. The only thing I changed was I substituted butter for margarine and I cooked the bananas until they got soft. Next time, I'll probably make it so that they are a little more firm. All in all, it was delicious. Thanks.
Made this for a family dinner party, was looking for something easy and light to serve after a big steak meal, and although none of us had ever tasted Bananas Foster, we all enjoy this served over vanilla ice cream. My only concern was it seemed a bit greasy, I think perhaps I would prefer it with less butter. The sauce had those greasy butter circles all throughout it and I ended up straining the bananas out of most of this melted butter juice into a serving bowl. But the taste was great :)