Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A nice dessert for your trusty crock pot! I found this recipe on the internet.


  1. Melt margarine in slow cooker by turning cooker on Low.
  2. It will take about 10 minutes.
  3. Mix in brown sugar when margarine or butter is melted.
  4. Gently stir in fresh bananas and rum.
  5. Cook on Low for 1 hour.
  6. Spoon banana mixture over vanilla ice cream and serve.
Most Helpful

My company has just left and I couldn't believe how much they enjoyed this wonderful, quick dessert....I put the bananas in just a few minutes before serving...just enough to get hot but not mushy....I also put in chopped was sooooo good....of course, not too low in calories but a marvelous fact my company mentiomnd that it was the best Banana Foster they had ever had...Thanks for posting.

trick April 04, 2004

Hi, Annie. Just wanted to say that this recipe was a hit last night. My family is very critical when it comes to food and they'll let me know if something is too bland or not seasoned enough. I was really suprised, because this dessert tasted so authentic, and it was so easy to make. My fiance asked for seconds. The only thing I changed was I substituted butter for margarine and I cooked the bananas until they got soft. Next time, I'll probably make it so that they are a little more firm. All in all, it was delicious. Thanks.

msdeeva January 22, 2004

Made this for a family dinner party, was looking for something easy and light to serve after a big steak meal, and although none of us had ever tasted Bananas Foster, we all enjoy this served over vanilla ice cream. My only concern was it seemed a bit greasy, I think perhaps I would prefer it with less butter. The sauce had those greasy butter circles all throughout it and I ended up straining the bananas out of most of this melted butter juice into a serving bowl. But the taste was great :)

contactpsb November 06, 2010

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