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    You are in: Home / Recipes / Crock Pot Banana Bread Recipe
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    Crock Pot Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Crabbycakes's Note:

    I love crock pot cooking and I was so intrigued by this recipe, especially if you don't want to heat up the kitchen. I haven't tried it but, let me know what you think. Crock pot Banana Bread Recipe from: The Best of Electric Crockery Cooking

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour, baking powder, baking soda and salt.
    2. 2
      With electric beater on low, fluff shortening in a small bowl, until soft and creamy.
    3. 3
      Add sugar gradually.
    4. 4
      Beat in eggs in a slow stream.
    5. 5
      With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture.
    6. 6
      Fold in walnuts.
    7. 7
      Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.
    8. 8
      Place on a rack in crock pot.
    9. 9
      Cover crock pot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
    10. 10
      Cook on HIGH for 4 to 6 hours.
    11. 11
      Cool on a rack for 10 minutes.
    12. 12
      Serve Warm.

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    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Banana Bread

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2646.5
     
    Calories from Fat 1069
    40%
    Total Fat 118.8 g
    182%
    Saturated Fat 24.3 g
    121%
    Cholesterol 372.0 mg
    124%
    Sodium 2354.6 mg
    98%
    Total Carbohydrate 362.6 g
    120%
    Dietary Fiber 15.6 g
    62%
    Sugars 163.1 g
    652%
    Protein 46.5 g
    93%

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