Crock Pot Banana Bread

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

If your crock pot didn't come with a rack you can use an aluminum pie plate that is vented w/ holes, and cut the sides to fit the pot. For the "unit" I just used a non-stick bread pan.

Ingredients Nutrition

Directions

  1. Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas, another 1/3 of the flour mixture, then the rest of the bananas, and finally the last of the flour mixture. Fold in the walnuts.
  2. Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover. Place on a rack in the slow cooker.
  3. Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
  4. Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.
Most Helpful

I used butter instead of shortening, cut the walnuts because I don't really like nuts in banana bread, and put it straight into the crock pot. It was done after 3 hours on high and was fantastic. I will make this again when I want some easy banana bread.

878238 September 07, 2008