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    You are in: Home / Recipes / Crock Pot Banana Bread Recipe
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    Crock Pot Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Ceezie's Note:

    If your crock pot didn't come with a rack you can use an aluminum pie plate that is vented w/ holes, and cut the sides to fit the pot. For the "unit" I just used a non-stick bread pan.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas, another 1/3 of the flour mixture, then the rest of the bananas, and finally the last of the flour mixture. Fold in the walnuts.
    2. 2
      Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover. Place on a rack in the slow cooker.
    3. 3
      Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
    4. 4
      Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.

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    Ratings & Reviews:

    • on September 07, 2008

      55

      I used butter instead of shortening, cut the walnuts because I don't really like nuts in banana bread, and put it straight into the crock pot. It was done after 3 hours on high and was fantastic. I will make this again when I want some easy banana bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Banana Bread

    Serving Size: 1 (962 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2580.3
     
    Calories from Fat 729
    28%
    Total Fat 81.0 g
    124%
    Saturated Fat 20.7 g
    103%
    Cholesterol 423.0 mg
    141%
    Sodium 2435.9 mg
    101%
    Total Carbohydrate 435.4 g
    145%
    Dietary Fiber 11.7 g
    47%
    Sugars 240.5 g
    962%
    Protein 37.6 g
    75%

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